Shamim-Recipes

Amla Supari Ingredients Amla pieces                 2 cups Lemon juice                 3tsp Ginger juice                 3tsp Cumin powder              1/2 tsp Salt                                1/2 tsp. Method 1.Take amla pieces in a bowl and mix all the other ingredients. 2.Keep aside for 2-3 hours. 3.Dry them in sun  for atleast two days. 4.Store in a jar.

Amla Murabba Ingredients Amlas                       1kg Sugar                        2kgs Alum                         1/2tsp Citric acid                  2tsp Cardomom powder    1/2tsp Method 1.Wash amlas and prick all over with a fork. 2.Dissolve alum in a litre of water  and soak amlas for 4-5 hours. 3.Then put them in boiling water for 3-4 minutes ,remove and immediately put them in cold water. 4.Add  500ml of water to sugar and make a syrup.  5.Add  amlas and boil till they are tender. 6.Add cardomom powder and citric acid and cook for few more minutes. 7.Cool and store in air tight jar.

Ingredients Amla pieces            2 cups Red chilli powder   3tsps Methi powder        1 tsp Mustard powder    2 tsps Turmeric powder    1/4 tsp Salt                          2tsps Oil                             5 tsps Mustard seeds         1/2 tsp Lemon                      1  Hing                        a pinch Method 1.Heat oil in a pan.Add mustard seeds, hing,methi powder and turmeric. 2.Add amla pieces and fry for 4-5 minutes. 3.Add red chilli powder,mustard powder and salt and mix well. 4.Remove from fire and add lemon juice. 5.Cool and store in air tight jar.