Amla Pickle Ingredients Amla 1/4 kg(about 10 -12) Oil 100ml Red chilli powder 3 tbsp Mustard powder 2 tbsp Methi powder 1/2 Lemon Salt 2 For tempering Mustard seeds 1tsp Red chillies 2 Hing a pinch Method 1.Wash the amlas and dry them .Prick them with a fork or knife. 2.Heat oil in a pan and fry the amlas till they are tender and change colour. 3.In a bowl take lemon juice and ...