KALIJI FRY (LAMB LIVER FRY)
INGREDIENTS Lamb liver 300 gms Curd one cup Ginger garlic paste-1 tbsp Turmeric-1/4 tsp Red chilly powder-1/2 tsp 1 onion sliced 1 green chilli Coriander powder-1/2 tsp Garam masala powder- 1/2 tsp Coriander leaves (few) Mint leaves (few) Oil 2 tbsp METHOD -> Marinated liver with curd, ginger garlic paste, turmeric, red chilly powder, corriander powder, coriander leaves , mint leaves and garam masala for about 15 min. -> Now pressure cook the marinated stuff along with sliced onions and green chilly for 4- 5 whistles till liver gets soft . -> Open the pressure cooker and dry all the water that is present. -> Add 2 tbsp of oil and stir it well for 3-4 min. -> Add coriander leaves and stir it well. serve hot with rice