CORN PAKODA
INGREDIENTS Corn kernels- 1 cup Cumin seeds 2 tsp Green chilly finely chopped - 1 Ginger finely chopped - 1 inch Finely chopped onion -1/2 cup Finely chopped coriander leaves Salt to taste Cornflour - 1 tbsp Rice flour - 1 tbsp Oil for deep frying METHOD ->Add corn kernels, cumin seeds, chopped green chilly, ginger to grinder and grind it to coarse mixture. -> Now to the paste add finely chopped onions,coriander leaves, salt, cornflour and rice flour and mix well. ->Make sure that the mixture is thick, else add more flour to adjust the thickness. -> Heat oil in a pan for deep frying the pakodas -> When the oil is hot drop in the pakodas either with spoon or with hand, fry them till golden brown and take them out in a paper towel, so that it absorbs excess oil. serve hot with tomato ketchup