Shamim-Recipes

Beetroot Chutney Ingredients Beetroots                  1/4kg Redchillies                 6 Coriander seeds        1tsp Chana dal                   1tsp Urad dal                      1tsp  Tamrind pulp              2tbsp Oil                                2tsp Salt to taste Method 1.Dry roast red chillies,dhania,urad dal and chana dal. 2.Take oil in a pan  and fry chopped beetroot till tender. 3.Add all the other ingredients and blend in the mixer . 4.Serve with hot dosas.

Cauliflower Chutney Ingredients Medium size cauliflower        1 Lemon                                     1 Red chilli powder                    3tsp Mustard powder                      2tsp   Methi powder                           2tsp Salt                                            2tsp Garlic flakes                             4 Curry leaves Mustard  seeds                       1/2 tsp Chana dal                 ...

Ingredients Amla pieces            2 cups Red chilli powder   3tsps Methi powder        1 tsp Mustard powder    2 tsps Turmeric powder    1/4 tsp Salt                          2tsps Oil                             5 tsps Mustard seeds         1/2 tsp Lemon                      1  Hing                        a pinch Method 1.Heat oil in a pan.Add mustard seeds, hing,methi powder and turmeric. 2.Add amla pieces and fry for 4-5 minutes. 3.Add red chilli powder,mustard powder and salt and mix well. 4.Remove from fire and add lemon juice. 5.Cool and store in air tight jar.