Beetroot Chutney Ingredients Beetroots 1/4kg Redchillies 6 Coriander seeds 1tsp Chana dal 1tsp Urad dal 1tsp Tamrind pulp 2tbsp Oil 2tsp Salt to taste Method 1.Dry roast red chillies,dhania,urad dal and chana dal. 2.Take oil in a pan and fry chopped beetroot till tender. 3.Add all the other ingredients and blend in the mixer . 4.Serve with hot dosas.