CHINESE MAGGIE NOODLES
INGREDIENTS Maggie- 1 packet Onions finely chopped Carrots, beans and other veggies as per your choice finely chopped Salt to taste Ginger finely chopped- 1 tsp Garlic finely chopped- 1 tsp Red chilly powder- 1/2 tsp Green chilly sauce- 1 tsp Tomato ketchup- 2 tsp Soy sauce- 1/2 tsp Maggie taste maker Vinegar- 1 tsp Oil - 2tbsp METHOD -> Heat oil in a pan, add ginger, garlic and onions, saute them till translucent. ->Add salt and red chilly powder, stir for few sec, add veggies and stir them in high flame for 3 min. ->Meanwhile boil water in another pan with 1 tsp oil, once the water is in boiling stage add Maggie noodles till they are soft and drain all the excess water. -> In a bowl add all the sauces and the taste maker mix them well. -> After the veggies are soft and cooked, lower the flame and add the sauce mixture with very little water to avoid burning, mix them well add boiled noodles and toss them properly. serve them...