BARBECUE CHICKEN
INGREDIENTS Chicken - 1 kg (Cut into 6 big pieces) Red chili powder - 2 tbsp Ginger garlic paste - 2 tbsp Lemon - 2 Coriander powder - 2 tbsp Tandoori masala - 2 tbsp Hung Curd - 3 tbsp Turmeric powder - 1/2 tsp Ghee - 2 tbsp METHOD 1. Marinate chicken with lemon and red chili powder and let it rest for 1 hour. 2. Then after one hour add ginger garlic paste, coriander powder, tandoori masala, hung curd, turmeric powder, ghee and allow it to rest for 3-4 hours in fridge. 3. Set microwave in barbecue mode and place the chicken on barbecue rack and set the time to 26 min or you can barbecue manually if you...