BARBECUE CHICKEN

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INGREDIENTS

 Chicken                    - 1 kg (Cut into 6 big pieces)
Red chili powder     - 2 tbsp
Ginger garlic paste  - 2 tbsp
Lemon                       - 2
Coriander powder   - 2 tbsp
Tandoori masala      - 2 tbsp
Hung Curd                - 3 tbsp
Turmeric powder      - 1/2 tsp
Ghee                           - 2 tbsp
METHOD

 1. Marinate chicken with lemon and red chili powder and let it rest for 1 hour.
2. Then after one hour add ginger garlic paste, coriander powder, tandoori masala, hung curd, turmeric powder, ghee and allow it to rest for 3-4 hours in fridge.
3. Set microwave in barbecue mode and place the chicken on barbecue rack and set the time to 
26 min  or you can barbecue manually if you have the equipment.

Sprinkle chat masala on top and it goes well with rumali roti and steamed rice.

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