Cauliflower Chutney
Ingredients
Medium size cauliflower 1
Lemon 1
Red chilli powder 3tsp
Mustard powder 2tsp
Methi powder 2tsp
Salt 2tsp
Garlic flakes 4
Curry leaves
Mustard seeds 1/2 tsp
Chana dal 1/2 tsp
Oil 5tsp
Red chillies 2
Method
1.Cut florets and soak in hot water for 30 minutes and dry them.\
2. Take the florets in a bowl and add all the powders and salt.
3.Heat oil in a pan,add mustard seeds,chana dal and red chillies .When they are roasted add garlic flakes crushed, and curry leaves.
4. Remove from fire and add cauliflower florets.
5 Cool it and add lemon juice.
6.Serve with rice after a couple of days.
Medium size cauliflower 1
Lemon 1
Red chilli powder 3tsp
Mustard powder 2tsp
Methi powder 2tsp
Salt 2tsp
Garlic flakes 4
Curry leaves
Mustard seeds 1/2 tsp
Chana dal 1/2 tsp
Oil 5tsp
Red chillies 2
Method
1.Cut florets and soak in hot water for 30 minutes and dry them.\
2. Take the florets in a bowl and add all the powders and salt.
3.Heat oil in a pan,add mustard seeds,chana dal and red chillies .When they are roasted add garlic flakes crushed, and curry leaves.
4. Remove from fire and add cauliflower florets.
5 Cool it and add lemon juice.
6.Serve with rice after a couple of days.
Comments
Post a Comment