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Amla Pickle


Ingredients


Amla                          1/4 kg(about 10 -12)
Oil                              100ml
Red chilli powder     3 tbsp
Mustard powder       2 tbsp
Methi powder            1/2
Lemon               
Salt                            2 


For tempering
Mustard seeds       1tsp
Red chillies               2
Hing                          a pinch


Method


1.Wash the amlas and dry them .Prick them with a fork or knife.
2.Heat oil in a pan and fry the amlas till they are tender and change colour.
3.In a bowl take lemon juice and  put the fried amlas.Now add red chilli powder,mustard powder and methi powder and salt.Mix well.
4. Heat the oil which is left after frying the amlas, add the ingredients for tempering and pour over the amlas.
5.Taste it and add more salt if necessary 
6. Use it after 2-3 days.

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