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GINGER CHUTNEY


INGREDIENTS


Ginger              1/2 kgs
Jaggery            1/2kgs
Tamrind            1/2kgs
Red chillies       1/4 kgs
Oil                      1/4kgs
Garlic                 2pods
Mustard seeds   1tsp
Urad dal              1tsp
Curry leaves       10-15
Salt to taste


METHOD


1. Wash ginger,remove skin and chop into small pieces.Shallow fry in enough oil.
2.Fry red chillie.Add  little hot water to tamrind and extract thick pulp.
3.Grind red chillies to a fine powder and add tamrind pulp and ginger pieces.Grind to fine paste
4.Add jaggery and salt and grind further. 
5.Heat oil in a pan add mustard seeds and urad dal and fry till they crackle add curry leaves and crushed garlic ,fry  ,and add to the chutney.
6.Store in clean bottles and refrigerate.

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