EGG BIRYANI

VEGETABLE LOLLIPOPS
INGREDIENTS:

2 boiled potatoes
1 carrot grated
1/4 cup finely chopped beans
1/4 cup boiled fress peas
1 teaspoon dhaniya powder
1/2 tea spoon garam masala powder
1 teaspoon red chilli powder
2 finely chopped green chillies
1/2 teaspoon haldi powder
salt to taste
1/2 teaspoon ginger garlic paste
2 tablespoon bread crums
finely chopped corriander leaves
1 tablespoon cornflour

METHOD

1.In a bowl take mashed potatoes, add carrots, beans, boiled and mashed peas and all masala powders mentioned above
2.Add 1 tablespoon bread crums and salt and mix well.
3.Add chopped corriander leaves
4.Shape into lollipops on ice cream sticks.
5.In a bowl mix cornflour with little water and make a paste.
6.Heat oil in pan
7.Dip lollipops in corflour paste and roll them in bread crums and deep fry
8.Serve hot with tomato sauce.