CAULIFLOWER CARROT PICKLE

By -

INGREDIENTS


Cauliflower florets              1 cup
Chopped carrot                   1 cup
Red Chilli powder                1 cup
Mustard seed powder         1/4th cup
Fenugreek seed powder      1 tbsp
Chopped garlic                    3 tbsp
Salt                                        3 tbsp
lemon                                   4 medium size

FOR TEMPERING 


Mustard seed               1 tsp
Zeera                           1 tsp
Curry leaves                few
Whole Red Chilli         3
Garlic cloves                5
Oil                                1 cup


METHOD

1. Wash the cauliflower florets and chopped carrot and let them dry

2. Mix all the dry ingredients in a bowl (red chilli powder, mustard seed powder, fenugreek seed     powder, chopped garlic and salt)
3.Mix dried cauliflower and carrot in the above mixture.

4. Add lemon juice and mix it well. Better to transfer everything in a jar and then shake it, so that the lemon juice coats each floret.
5. Now for tempering heat oil in a pan and add few mustard seeds, when they splutter add all the ingredients that are mentioned in TEMPERING.
6. Switch off the flame and leave it for 20 min. Once the oil with tempered items gets warm then u can pour it over the mixture of cauliflower and carrot.

7. Transfer everything to a glass container and let it set for 6 hours, later u can have it with rice or chapati or dosa :) :)



Comments

Post a Comment

Popular posts from this blog

EGG BIRYANI

By -
Image
INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...
Read more

Coconut Chutney

By -
Image
Ingredients: Coconut - 1/2 Groundnuts - 3 tbsp Green Chillies - 5-6 Chopped Ginger - 1/2 tsp Jeera(Cumin seeds) - 1/2 tsp Curd - 2 tbsp Roasted chana dal - 3 tbsp water - 1 cup salt - to taste For Tadka : Oil Curry leaves Urad dal - 1 tsp Chana dal - 1tsp Mustard seeds (Rai) - 1 tsp Dried Red Chilli - 2-3 Method: Follow the below video for the process: https://youtu.be/g7E955xbG7Q
Read more
By -
Image
VEGETABLE LOLLIPOPS INGREDIENTS: 2 boiled potatoes 1 carrot grated 1/4 cup finely chopped beans 1/4 cup boiled fress peas 1 teaspoon dhaniya powder 1/2 tea spoon garam masala powder 1 teaspoon red chilli powder 2 finely chopped green chillies 1/2 teaspoon haldi powder salt to taste 1/2 teaspoon ginger garlic paste 2 tablespoon bread crums finely chopped corriander leaves 1 tablespoon cornflour METHOD 1.In a bowl take mashed potatoes, add carrots, beans, boiled and mashed peas and all masala powders mentioned above 2.Add 1 tablespoon bread crums and salt and mix well. 3.Add chopped corriander leaves 4.Shape into lollipops on ice cream sticks. 5.In a bowl mix cornflour with little water and make a paste. 6.Heat oil in pan 7.Dip lollipops in corflour paste and roll them in bread crums and deep fry 8.Serve hot with tomato sauce.
Read more