TOMATO DAL
Ingredients:-
Tur dal -1 cup
tomatoes -3-4 chopped
green chillies -2 chopped
onion - 1 small
tamrind pulp - 1 tbsp
red chilli powder -2 tsp
coriander leaves
For tempering
cumin seeds -1/4 tsp
mustard seeds - 1/4 tsp
whole red chillie-2
curry leaves
chopped garlic -1 tbsp
oil -2tbsp
METHOD:-
1. Wash dal and soak in water for half an hour.
2. Add tomatoes,green chillies,onions,red chilli powder,haldi,tamrind pulp to the soaked dal.
3.Pressure cook for 3-4whistles or till dal is cooked.Mash with a spoon,mix well and add salt.
4.In a pan add oil and the ingredients for tempering,add dal and simmer for few minutes.Add chopped coriander leaves and serve with rice.
Tur dal -1 cup
tomatoes -3-4 chopped
green chillies -2 chopped
onion - 1 small
tamrind pulp - 1 tbsp
red chilli powder -2 tsp
coriander leaves
For tempering
cumin seeds -1/4 tsp
mustard seeds - 1/4 tsp
whole red chillie-2
curry leaves
chopped garlic -1 tbsp
oil -2tbsp
METHOD:-
1. Wash dal and soak in water for half an hour.
2. Add tomatoes,green chillies,onions,red chilli powder,haldi,tamrind pulp to the soaked dal.
3.Pressure cook for 3-4whistles or till dal is cooked.Mash with a spoon,mix well and add salt.
4.In a pan add oil and the ingredients for tempering,add dal and simmer for few minutes.Add chopped coriander leaves and serve with rice.
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