POTATO EGG CURRY

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Ingredients

Boiled eggs           3
Boiled potatoes     2
Onion chopped      1
Green chillies          2
Tomato puree         1 cup
Ginger garlic paste   1tsp
Turmeric powder     1/2 tsp
Red chilli powder     1 tsp
Coriander powder    1tsp
Kasoori methi           1tsp
Salt
Oil                           1tbsp

Method

1 Heat oil in a pan and add chopped onions and chopped green chillies .Saute few minutes and add ginger garlic paste and fry till the raw smell is gone.
2 Add coriander powder,red chilli powder  and turmeric powder and fry for few minutes .Add peeled and cubed potatoes and boiled eggs and mix  well.
3Add tomato puree and salt and cook for few minutes .Add  water and adjust according to the required consistency.Add kasoori methi and simmer till the gravy thickens.

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