Shamim-Recipes

Ingredients Bone less fish                  500gms Corn flour                            50 gms Maida                                  25 gms Egg                                       1 Ginger garlic paste                 1tsp Chilli Sauce                           1 tsp Red chilli powder                   1tsp Pepper                                   1tsp Red orange colour                  a pinch Lemon juice ...

Ingredients Kheema  (mutton mince)          250gms Potatoes                                   250gms Onions  big size                                  1 Tomatoes                                           2 Green chillies                                      3 Ginger Garlic paste                       1tsp Red chillie powder                        1tsp Garam Masala powder                 1/2 tsp Lemon       ...

INGREDIENTS 1 cup besan 1/4 tsp mustard seeds 1/2 tsp ajwain 1/4 tsp hing pinch of turmeric powder 1/2 tsp garlic paste  1/2 tsp ginger paste 1 green chilli crushed coriander leaves chopped METHOD -> Take one cup besan in a bowl, add water and stir it to fine paste without lumps. -> Take 2 1tbsp of oil in a pan and add mustard seeds,ajwain,garlic paste,      ginger paste, crushed green chilli, hing,turmeric powder. stir it well. -> Add besan paste to the pan and stir it to avoid over cooking, add little oil and      make it into smooth dough. -> Add chopped coriander leaves to the dough. ->Now line a plate with oil and spread the dough evenly and allow it to cool for     about  30 min. -> Now the dough is hard. cut them into small pieces and deep fry till golden  brown.      serve it with tomato ketchup :)