FISH FINGERS

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Ingredients

Bone less fish                  500gms
Corn flour                            50 gms
Maida                                  25 gms
Egg                                       1
Ginger garlic paste                 1tsp
Chilli Sauce                           1 tsp
Red chilli powder                   1tsp
Pepper                                   1tsp
Red orange colour                  a pinch
Lemon juice                           1 tbsp
Salt to taste
Oil for frying
coriander leaves

METHOD

1.Take bone less fish and cut it into thin long pieces.Add salt and lemon juice and marinate for fifteen minutes.
2. Now add ginger garlic paste,chilli sause , red chilli powder,pepper, red orange colour,beaten egg,maida and corn flour.Mix well and marinate for at least half an hour.
3. Heat oil in a pan and deep fry till golden brown.Garnish with coriander leaves and serve hot.

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