KOTHIMBIR VADI

By -
INGREDIENTS


1 cup besan
1/4 tsp mustard seeds
1/2 tsp ajwain
1/4 tsp hing
pinch of turmeric powder
1/2 tsp garlic paste 
1/2 tsp ginger paste
1 green chilli crushed
coriander leaves chopped

METHOD
-> Take one cup besan in a bowl, add water and stir it to fine paste without lumps.
-> Take 2 1tbsp of oil in a pan and add mustard seeds,ajwain,garlic paste,
     ginger paste, crushed green chilli, hing,turmeric powder. stir it well.
-> Add besan paste to the pan and stir it to avoid over cooking, add little oil and
     make it into smooth dough.
-> Add chopped coriander leaves to the dough.
->Now line a plate with oil and spread the dough evenly and allow it to cool for
    about  30 min.




-> Now the dough is hard. cut them into small pieces and deep fry till golden brown.
     serve it with tomato ketchup :)

Comments

Post a Comment

Popular posts from this blog

EGG BIRYANI

By -
Image
INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...
Read more

Coconut Chutney

By -
Image
Ingredients: Coconut - 1/2 Groundnuts - 3 tbsp Green Chillies - 5-6 Chopped Ginger - 1/2 tsp Jeera(Cumin seeds) - 1/2 tsp Curd - 2 tbsp Roasted chana dal - 3 tbsp water - 1 cup salt - to taste For Tadka : Oil Curry leaves Urad dal - 1 tsp Chana dal - 1tsp Mustard seeds (Rai) - 1 tsp Dried Red Chilli - 2-3 Method: Follow the below video for the process: https://youtu.be/g7E955xbG7Q
Read more
By -
Image
VEGETABLE LOLLIPOPS INGREDIENTS: 2 boiled potatoes 1 carrot grated 1/4 cup finely chopped beans 1/4 cup boiled fress peas 1 teaspoon dhaniya powder 1/2 tea spoon garam masala powder 1 teaspoon red chilli powder 2 finely chopped green chillies 1/2 teaspoon haldi powder salt to taste 1/2 teaspoon ginger garlic paste 2 tablespoon bread crums finely chopped corriander leaves 1 tablespoon cornflour METHOD 1.In a bowl take mashed potatoes, add carrots, beans, boiled and mashed peas and all masala powders mentioned above 2.Add 1 tablespoon bread crums and salt and mix well. 3.Add chopped corriander leaves 4.Shape into lollipops on ice cream sticks. 5.In a bowl mix cornflour with little water and make a paste. 6.Heat oil in pan 7.Dip lollipops in corflour paste and roll them in bread crums and deep fry 8.Serve hot with tomato sauce.
Read more