AAM PANNA- SUMMER DRINK

By -
INGREDIENTS

 Raw Mango                    - 1 
Mint Leaves                    - few
Sugar  half cup
Black salt                         - 1 tsp
Cardamom Powder        - 1 tsp
Roasted Zeera Power     -1 tsp
METHOD

  1. Peel raw mango and boil it in water till the mango gets soft, then put the pulp along with water into mixer.
  2. Add sugar to the jar and blend it well, put the mixture in a bowl.
  3. Now add mint leaves in the same jar along with some water and blend it.
  4. Add this mix to the bowl of mango and sugar.
  5. Then add black salt, cardamom powder and roasted zeera powder to the bowl and stir it well.
  6. put it in the refrigerator and serve chilled, add water accordingly to dilute.



Comments

Post a Comment

Popular posts from this blog

EGG BIRYANI

By -
Image
INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...
Read more

Coconut Chutney

By -
Image
Ingredients: Coconut - 1/2 Groundnuts - 3 tbsp Green Chillies - 5-6 Chopped Ginger - 1/2 tsp Jeera(Cumin seeds) - 1/2 tsp Curd - 2 tbsp Roasted chana dal - 3 tbsp water - 1 cup salt - to taste For Tadka : Oil Curry leaves Urad dal - 1 tsp Chana dal - 1tsp Mustard seeds (Rai) - 1 tsp Dried Red Chilli - 2-3 Method: Follow the below video for the process: https://youtu.be/g7E955xbG7Q
Read more
By -
Image
VEGETABLE LOLLIPOPS INGREDIENTS: 2 boiled potatoes 1 carrot grated 1/4 cup finely chopped beans 1/4 cup boiled fress peas 1 teaspoon dhaniya powder 1/2 tea spoon garam masala powder 1 teaspoon red chilli powder 2 finely chopped green chillies 1/2 teaspoon haldi powder salt to taste 1/2 teaspoon ginger garlic paste 2 tablespoon bread crums finely chopped corriander leaves 1 tablespoon cornflour METHOD 1.In a bowl take mashed potatoes, add carrots, beans, boiled and mashed peas and all masala powders mentioned above 2.Add 1 tablespoon bread crums and salt and mix well. 3.Add chopped corriander leaves 4.Shape into lollipops on ice cream sticks. 5.In a bowl mix cornflour with little water and make a paste. 6.Heat oil in pan 7.Dip lollipops in corflour paste and roll them in bread crums and deep fry 8.Serve hot with tomato sauce.
Read more