Shamim-Recipes

INGREDIENTS  Puffed rice (murmura) - 3 cup (80 gms) Jaggery                         - 1 cup (260 gms) Ghee                             - 1 tbsp METHOD 1. Dry roast murmura for about few min in slow flame and take it out in a bowl. 2. Add ghee to the pan and add jaggery to the same pan. 3. Cook till the jaggery gets completely melted in slow flame. 4. Now add murmura in the pan and mix it well till each and every piece of murmura is coated with jaggery. 5. Switch off the flame and set it aside for 5 min, then make laddus and let it set for 3-4hrs in room temperature. 6. You can have them anytime. You can also store them in air tight container for 2-3 months.

INGREDIENTS Cauliflower florets              1 cup Chopped carrot                   1 cup Red Chilli powder                1 cup Mustard seed powder         1/4th cup Fenugreek seed powder      1 tbsp Chopped garlic                    3 tbsp Salt                                        3 tbsp lemon                                   4 medium size FOR TEMPERING  Mustard seed               1 tsp Zeera                           1 tsp Curry leaves             ...

INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...

    INGREDIENTS Mutton                          1/2 kg Onion                            1 no Green chillies                2 Curds                            ! cup Tomatoes                      2 medium size Red chilli powder         1 tsp Turmeric powder           1/4 tsp Coriander powder          1tsp Garam masala powder    1/2 tsp Coconut paste                ! tbsp Lemon  juice   Ginger garlic paste         2 tsp                 Salt   Oil  METH...

INGREDIENTS Besan                            2 cups Rice Flour                     1 cup Red Chilli Powder         2 tsp Ajwain                            1tsp Sesame seeds                  2 tsp Ghee                               2 tbsp Salt  to taste Oil for deep frying METHOD 1. Mix besan and rice flour in a bowl.Add salt ,red chilli powder,ajwain and sesamme seeds and mix well. 2. Heat ghee in a pan and add to the flour.Mix well. Add water gradually and mix to make a dough. 3.Heat oil in a pan for deep frying . 4.Put the dough in sev presser and make murukku in hot oil . 5 Fry till they turn light brown or till the oil...

Dates cake Ingredients Eggs                    4 Maida                 200gms or 2 cups Sugar                   11/2 cups oil                          1/2  cup Dates puree          1 cup Baking powder      1tsp baking soda            1/2 tsp milk                        1/2 cup vanilla essance        few dgs rops      Method 1. Deseed dates and soak them in hot water for half an hour  and make a paste. 2. Sieve maida with baking powder and baking soda  two to three times. 3.In a mixing bowl break eggs and add sugar and beat well till the sugar dissolves,You can ...

INGREDIENTS Yellow dried peas - 1/2 cup Tomato finely chopped- 1/2 Onion finely chopped Cumin seeds- 1/2 tsp Green chilly finely chopped -1 Ginger finely chopped- 1/2 inch Red chilly powder - 1/2 tsp Tamarind pulp -1 tbsp Salt to taste Coriander leaves finely chopped Chat masala - 2 tsp Chilly sauce - 1 tsp Lime juice- 1tsp Oil 1 tsp METHOD ->Soak yellow dried peas (chana) for about 7-8 hours in water. ->Add pinch of salt and turmeric and pressure cook soaked peas for 3-4 whistles ->Now heat oil in a pan and add cumin seed, when they crackle add tomato and saute them till the tomatoes are soft. ->Now add red chilly powder, chopped ginger and green chilies and stir them for few sec.  ->Add boiled peas and then add tamarind pulp and some water and simmer it for few min till you get boil ->Add chilly sauce, chat masala, salt and mix it well. ->cook till all the water gets dried up. ->Take it in a plate for garnishing, add chopped onion...