Shamim-Recipes

INGREDIENTS Aloo (potato)         - 1 Besan                     - 1 cup Red Chili Powder  - 1 tsp Haldi                      - 1/4 tsp Baking Soda          -  pinch Corn Starch            - 1 tsp Salt according to taste Oil for frying METHOD 1.Take a bowl and mix besan, red chili powder, haldi, corn starch, baking soda and add water to it and mix well to avoid lumps, the batter should be thin so that it coats slices of potato well. 2. Now make thin slices of potato. 3.Heat oil for frying and when its hot dip each slice of potato in the batter and fry it till it gets cooked.     Serve it with tomato ketchup :)

INGREDIENTS Chicken                    - 1 kg (Cut into 6 big pieces) Red chili powder     - 2 tbsp Ginger garlic paste  - 2 tbsp Lemon                       - 2 Coriander powder   - 2 tbsp Tandoori masala      - 2 tbsp Hung Curd                - 3 tbsp Turmeric powder      - 1/2 tsp Ghee                           - 2 tbsp METHOD 1. Marinate chicken with lemon and red chili powder and let it rest for 1 hour. 2. Then after one hour add ginger garlic paste, coriander powder, tandoori masala, hung curd, turmeric powder, ghee and allow it to rest for 3-4 hours in fridge. 3. Set microwave in barbecue mode and place the chicken on barbecue rack and set the time to  26 min  or you can barbecue manually if you...

INGREDIENTS  Puffed rice (murmura) - 3 cup (80 gms) Jaggery                         - 1 cup (260 gms) Ghee                             - 1 tbsp METHOD 1. Dry roast murmura for about few min in slow flame and take it out in a bowl. 2. Add ghee to the pan and add jaggery to the same pan. 3. Cook till the jaggery gets completely melted in slow flame. 4. Now add murmura in the pan and mix it well till each and every piece of murmura is coated with jaggery. 5. Switch off the flame and set it aside for 5 min, then make laddus and let it set for 3-4hrs in room temperature. 6. You can have them anytime. You can also store them in air tight container for 2-3 months.

INGREDIENTS Cauliflower florets              1 cup Chopped carrot                   1 cup Red Chilli powder                1 cup Mustard seed powder         1/4th cup Fenugreek seed powder      1 tbsp Chopped garlic                    3 tbsp Salt                                        3 tbsp lemon                                   4 medium size FOR TEMPERING  Mustard seed               1 tsp Zeera                           1 tsp Curry leaves             ...

INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...

    INGREDIENTS Mutton                          1/2 kg Onion                            1 no Green chillies                2 Curds                            ! cup Tomatoes                      2 medium size Red chilli powder         1 tsp Turmeric powder           1/4 tsp Coriander powder          1tsp Garam masala powder    1/2 tsp Coconut paste                ! tbsp Lemon  juice   Ginger garlic paste         2 tsp                 Salt   Oil  METH...

INGREDIENTS Besan                            2 cups Rice Flour                     1 cup Red Chilli Powder         2 tsp Ajwain                            1tsp Sesame seeds                  2 tsp Ghee                               2 tbsp Salt  to taste Oil for deep frying METHOD 1. Mix besan and rice flour in a bowl.Add salt ,red chilli powder,ajwain and sesamme seeds and mix well. 2. Heat ghee in a pan and add to the flour.Mix well. Add water gradually and mix to make a dough. 3.Heat oil in a pan for deep frying . 4.Put the dough in sev presser and make murukku in hot oil . 5 Fry till they turn light brown or till the oil...