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Gajar Ka Halwa


Ingredients


Carrots  grated           1kg
Sugar                           1/2kg
Milk                             500ml
Koya                            150gms
Cardomom powder      1tsp
Ghee                             2tbsp
Almonds chopped         1tbsp
Cashewnuts chopped    1tbsp
Raisins                           1tbsp




Method


1.Heat a pan. Add ghee and fry almonds,cashewnuts and raisins and keep aside.
2.In the same pan add grated carrot and fry for few minutes.
3.Then add milk and cook  till the carrot is tender.
4.Add sugar and cook stirring continously.
5.Add koya and cardomom and cook till ghee starts seperating.
 6.Garnish with chopped and fried nuts.

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