CARROT CURRY
Ingredients
Carrots 1/4 kg
Onion 1 medium size
Green chillies 3
Oil 1tbsp
Redchilli powder 1/2tsp
Turmeric powder 1/4tsp
Salt
Chana dal 1tsp
Urad dal 1tsp
Mustard seeds 1/4tsp
Cumin seeds 1/4 tsp
Curry leaves
Coriander leaves
Method
1 Finely chop peeled carrots.Add about a cup of water and little salt ,cover with a lid an cook. When the carrots are tender remove from fire and drain the water.
2 Heat oil in a frying pan , add chana dal and urad dal fry and add mustard seed and cumin seeds. When they start crakling add curry leaves ,chopped onions and green chillies.
3.Add boiled carrot,salt turmeric and red chilli powder.Fry for few minutes and add chopped coriander leaves.Can also add grated coconut at this stage.Mix well and fry for 2 minutes and serve with rice or chapati.
Ingredients
Carrots 1/4 kg
Onion 1 medium size
Green chillies 3
Oil 1tbsp
Redchilli powder 1/2tsp
Turmeric powder 1/4tsp
Salt
Chana dal 1tsp
Urad dal 1tsp
Mustard seeds 1/4tsp
Cumin seeds 1/4 tsp
Curry leaves
Coriander leaves
Method
1 Finely chop peeled carrots.Add about a cup of water and little salt ,cover with a lid an cook. When the carrots are tender remove from fire and drain the water.
2 Heat oil in a frying pan , add chana dal and urad dal fry and add mustard seed and cumin seeds. When they start crakling add curry leaves ,chopped onions and green chillies.
3.Add boiled carrot,salt turmeric and red chilli powder.Fry for few minutes and add chopped coriander leaves.Can also add grated coconut at this stage.Mix well and fry for 2 minutes and serve with rice or chapati.
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