MUTTON BIRYANI Ingredients Basmati Rice 1kg Mutton 1kg Oil 250ml Onions 4 medium size Tomatoes 3 medium size Green chillies 5 Curd 500ml Ginger garlic paste 3 tbsp Turmeric powder 1/2tsp Ghee 2tbsp Mint leaves 1 cup Coriander leaves 1/2 cup Garam Masala powder 2tsp Bay leaves 2 cardomoms 3 cloves 4 cinnamom stick 1 inch piece Shah zeera 1 /2 tsp Lemons 3 Orange colour or Saffron Milk 1/2 cup Method 1.Marinate mutton in curd ,along with slit green chillies,salt,turmeric powder,1tbsp of ginger garlic paste and few mint leaves for about 30