ALOO BAJJI
INGREDIENTS Aloo (potato) - 1 Besan - 1 cup Red Chili Powder - 1 tsp Haldi - 1/4 tsp Baking Soda - pinch Corn Starch - 1 tsp Salt according to taste Oil for frying METHOD 1.Take a bowl and mix besan, red chili powder, haldi, corn starch, baking soda and add water to it and mix well to avoid lumps, the batter should be thin so that it coats slices of potato well. 2. Now make thin slices of potato. 3.Heat oil for frying and when its hot dip each slice of potato in the batter and fry it till it gets cooked. Serve it with tomato ketchup :)