Shamim-Recipes

Ingredients Bone less fish                  500gms Corn flour                            50 gms Maida                                  25 gms Egg                                       1 Ginger garlic paste                 1tsp Chilli Sauce                           1 tsp Red chilli powder                   1tsp Pepper                                   1tsp Red orange colour                  a pinch Lemon juice                           1 tbsp Salt to taste Oil for frying coriander leaves METHOD 1.Take bone less fish and cut it into thin long pieces.Add salt and lemon juice and marinate for fifteen minutes. 2. Now add ginger garlic paste,chilli sause , red chilli powder,pepper, red orange colour,beaten egg,maida and corn flour.Mix well and marinate for at least half an hour. 3. Heat oil in a pan and deep fry till golden brown.Garnish with coriander leaves and serve hot.

Ingredients Kheema  (mutton mince)          250gms Potatoes                                   250gms Onions  big size                                  1 Tomatoes                                           2 Green chillies                                      3 Ginger Garlic paste                       1tsp Red chillie powder                        1tsp Garam Masala powder                 1/2 tsp Lemon                                         1 Salt Oil for frying Coriander leaves                        1tbsp METHOD 1.Take mutton mince in a pressure cooker .Add salt,red chilli powder,turmeric powder and just little water and pressure cook for 2-3 whistles or till the kheema is cooked. 2.Boil potatoes and remove the peel and mash well. 3.Heat  little oil in a pan  and saute the chopped onions.Then add chopped green chillies and ginger garlic paste.Fry for a couple of minutes and add chopped tomatoes . 4. Now open the cooker and if there is water in the kheema ,put itb

INGREDIENTS 1 cup besan 1/4 tsp mustard seeds 1/2 tsp ajwain 1/4 tsp hing pinch of turmeric powder 1/2 tsp garlic paste  1/2 tsp ginger paste 1 green chilli crushed coriander leaves chopped METHOD -> Take one cup besan in a bowl, add water and stir it to fine paste without lumps. -> Take 2 1tbsp of oil in a pan and add mustard seeds,ajwain,garlic paste,      ginger paste, crushed green chilli, hing,turmeric powder. stir it well. -> Add besan paste to the pan and stir it to avoid over cooking, add little oil and      make it into smooth dough. -> Add chopped coriander leaves to the dough. ->Now line a plate with oil and spread the dough evenly and allow it to cool for     about  30 min. -> Now the dough is hard. cut them into small pieces and deep fry till golden  brown.      serve it with tomato ketchup :)