BARBECUE CHICKEN
INGREDIENTS Chicken - 1 kg (Cut into 6 big pieces) Red chili powder - 2 tbsp Ginger garlic paste - 2 tbsp Lemon - 2 Coriander powder - 2 tbsp Tandoori masala - 2 tbsp Hung Curd - 3 tbsp Turmeric powder - 1/2 tsp Ghee - 2 tbsp METHOD 1. Marinate chicken with lemon and red chili powder and let it rest for 1 hour. 2. Then after one hour add ginger garlic paste, coriander powder, tandoori masala, hung curd, turmeric powder, ghee and allow it to rest for 3-4 hours in fridge. 3. Set microwave in barbecue mode and place the chicken on barbecue rack and set the time to 26 min or you can barbecue manually if you have the equipment. Sprinkle chat masala on top and it goes well with rumali roti and steamed rice.