MUTTON FRY
INGREDIENTS Mutton 1/2 kg Onion 1 no Green chillies 2 Curds ! cup Tomatoes 2 medium size Red chilli powder 1 tsp Turmeric powder 1/4 tsp Coriander powder 1tsp Garam masala powder 1/2 tsp Coconut paste ! tbsp Lemon juice Ginger garlic paste 2 tsp Salt Oil METHOD 1.Wash mutton and put it in a pressure cooker.Add ginger garlic paste turmeric powder,red chilli powder, and salt . Mix well. 2. Add chopped onions, slit green chillies,chopped tomatoes and curds and mix well. 3. Also add coriander powder,garam masala powder, coconout paste, chopped coriander leaves and juice of two lemons.Mix well . 4. Close the lid and pressure cook for 4 to 5 whistles or till motton is cooked.No need to add water. 5. Let the cooker cool down and then open it .Switch on