EGG BIRYANI
INGREDIENTS Boiled eggs 6 Rice 1/2 kg Onions 2 Ginger garlic paste 2 tbsp Tomatoes 2 Green chillies 4-5 Curd 150ml Mint 1 bunch Red chilli powder 2 tsp Turmeric 1/2tsp Coriander powder 2 tsp Garam Masala powder 1tsp Oil 4 tbsp Coriander leaves Salt Bay leaves 2 no Cinnomon stick 2 pieces Cloves 3-4 Cardomom 2 METHOD 1. Heat oil in a pan Add bay leaves and whole garam masala (cloves, cinnomon,cardomom) and fry then add onions chopped lengthwise.Fry till golden brown and add ginger garlic paste and fry for few minutes. 2.Add chopped tomatoes,greenchillies and mint leaves Fry for some time and add curd ,red chilli powder,coriander powder, tu