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Showing posts from November, 2014

EGG BIRYANI

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INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil                                4 tbsp Coriander leaves  Salt Bay leaves                     2 no Cinnomon stick             2 pieces Cloves                            3-4 Cardomom                     2 METHOD 1. Heat oil in a pan Add bay leaves and whole garam masala (cloves, cinnomon,cardomom) and fry  then add onions chopped lengthwise.Fry till golden brown and add ginger garlic paste and fry for few minutes. 2.Add chopped tomatoes,greenchillies and mint leaves Fry for some time and add curd ,red chilli powder,coriander powder, tu