EGG BIRYANI

INGREDIENTS

Boiled eggs                   6

Rice                             1/2 kg

Onions                         2
Ginger garlic paste      2 tbsp 

Tomatoes                     2

Green chillies               4-5

Curd                            150ml

Mint                            1 bunch

Red chilli powder         2 tsp

Turmeric                      1/2tsp

Coriander powder       2 tsp

Garam Masala powder 1tsp

Oil                                4 tbsp

Coriander leaves 

Salt
Bay leaves                     2 no
Cinnomon stick             2 pieces
Cloves                            3-4
Cardomom                     2

METHOD

1. Heat oil in a pan Add bay leaves and whole garam masala (cloves, cinnomon,cardomom) and fry  then add onions chopped lengthwise.Fry till golden brown and add ginger garlic paste and fry for few minutes.
2.Add chopped tomatoes,greenchillies and mint leaves Fry for some time and add curd ,red chilli powder,coriander powder, turmeric and salt.
3.Make slits on boiled eggs gently with a knife  and add to the gravy.Mix well taking care not to break the eggs.Add chopped coriander leaves and garam masala powder.Cover and cook on low flame till oil oozes out.
4. In the mean time boil 4 glasses of water with salt .Add rice and cook till its 3/4th done .Drain water
and add the rice to the egg curry .Mix gently and cover and simmer for few minutes till the rice is fully cooked.