CAULIFLOWER CARROT PICKLE

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INGREDIENTS


Cauliflower florets              1 cup
Chopped carrot                   1 cup
Red Chilli powder                1 cup
Mustard seed powder         1/4th cup
Fenugreek seed powder      1 tbsp
Chopped garlic                    3 tbsp
Salt                                        3 tbsp
lemon                                   4 medium size

FOR TEMPERING 


Mustard seed               1 tsp
Zeera                           1 tsp
Curry leaves                few
Whole Red Chilli         3
Garlic cloves                5
Oil                                1 cup


METHOD

1. Wash the cauliflower florets and chopped carrot and let them dry

2. Mix all the dry ingredients in a bowl (red chilli powder, mustard seed powder, fenugreek seed     powder, chopped garlic and salt)
3.Mix dried cauliflower and carrot in the above mixture.

4. Add lemon juice and mix it well. Better to transfer everything in a jar and then shake it, so that the lemon juice coats each floret.
5. Now for tempering heat oil in a pan and add few mustard seeds, when they splutter add all the ingredients that are mentioned in TEMPERING.
6. Switch off the flame and leave it for 20 min. Once the oil with tempered items gets warm then u can pour it over the mixture of cauliflower and carrot.

7. Transfer everything to a glass container and let it set for 6 hours, later u can have it with rice or chapati or dosa :) :)



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