pudina chutney
INGREDIENTS:
1 coconut sliced
1 bunch pudina
10 red chilles
5-6 garlic flakes
2tbsp of tamrind juice
1 tbsp cumin seeds
few curry leaves
1 small onion sliced
2-3 tsps of oil
salt to taste
METHOD
1. Heat 1tsp oil in a pan and fry coconut slices till light brown and keep aside.
2. In the same pan fry all the remaining items one by one very lightly ,except tamrind.
3.Grind all the above adding tamrind pulp and salt.
This chutney can be eaten with plain rice .But its very tasty along with khichdi.
1 coconut sliced
10 red chilles
5-6 garlic flakes
2tbsp of tamrind juice
1 tbsp cumin seeds
few curry leaves
1 small onion sliced
2-3 tsps of oil
salt to taste
METHOD
1. Heat 1tsp oil in a pan and fry coconut slices till light brown and keep aside.
2. In the same pan fry all the remaining items one by one very lightly ,except tamrind.
3.Grind all the above adding tamrind pulp and salt.
This chutney can be eaten with plain rice .But its very tasty along with khichdi.
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