shammi kabab
INGREDIENTS:
1/2kg minced meat without fat.
2 tbsp chana dal washed and soaked in water for 1/2 hr.
1 tsp dhania powder
1 tsp jeera powder
1tsp garam masala
10 garlic flakes
2 pieces dalchini(cinnamon)
3 cloves
1 piece ginger
2 elaichi(cardamon)
a pinch of pepper
1 tsp chilli powder
a handfull of corriander and chopped pudina(mint leaves)
1 egg
juice of 1/2 a lemon
1 finely chopped onion
oil for frying
salt to taste.
METHOD:
1.wash and drain the mince and mix the chana dal, whole spices, a cup oa water and salt to taste.
2.cook till dry.
3.remove from the fire and add ginger,garlic,pepper,chilli powder,dhania and jeera powder.
4.then grind the mixture into a fine paste and knead into a dough.
5. add the chopped pudhina,corriander,limejuice salt to taste.
6.make lemon sized balls of the dough,faltten the balls and stuff these with a little onion mixture, dip the stuffed kebabs in the beaten eggs and shallow fry till cooked.
1/2kg minced meat without fat.
2 tbsp chana dal washed and soaked in water for 1/2 hr.
1 tsp dhania powder
1 tsp jeera powder
1tsp garam masala
10 garlic flakes
2 pieces dalchini(cinnamon)
3 cloves
1 piece ginger
2 elaichi(cardamon)
a pinch of pepper
1 tsp chilli powder
a handfull of corriander and chopped pudina(mint leaves)
1 egg
juice of 1/2 a lemon
1 finely chopped onion
oil for frying
salt to taste.
METHOD:
1.wash and drain the mince and mix the chana dal, whole spices, a cup oa water and salt to taste.
2.cook till dry.
3.remove from the fire and add ginger,garlic,pepper,chilli powder,dhania and jeera powder.
4.then grind the mixture into a fine paste and knead into a dough.
5. add the chopped pudhina,corriander,limejuice salt to taste.
6.make lemon sized balls of the dough,faltten the balls and stuff these with a little onion mixture, dip the stuffed kebabs in the beaten eggs and shallow fry till cooked.
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