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MUTTON DOPYAAZA


INGREDIENTS:
1/4 kg mutton
1/4kg onions
2 big tomotoes
2teaspoon gingergarlic paste
2 teaspoon redchilli powder
1teasspoon cumin seeds powder
1 teaspoon coriander powder
1teaspoon garammasala powder
1/2 teaspoon haldi
2 tablespoons of oil
salt to taste
coriander leaves

 METHOD

1.Heat oil in a pan and add half of the sliced onions.Fry till light brown in colour.
2.Add mutton pieces and fry well.
3.Add ginger garlic paste and fry till it loses its raw smell.
4.Add redchilli powder,  coriander powder,cumin powder,grammasala powder turmeric and salt.Also add chopped tomatoes and fry well till all the water dries up .
5Now add sufficient water and cook till mutton is tender.
6.Add the remaining sliced onions and mix well.
7.Cook covered on low heat, till the onions are cooked well and the oil starts separating.
8.Garnish with chopped coriander leaves.

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