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HALEEM

INGRIDIENTS:
mutton 250 gms
wheat(soaked overnight,drained,pounded and husked) 1 cup
channa dal(soaked for 1/2 hour) a handful
moong dal(soaked for 1/2 hour)a handful
masoor dal(soaked for 1/2 hour) a handful
chilli poeser 1 tsp
haldi 1/2 tsp
onions,sliced and fried crisp 2 nos
dhania powder 1tsp
ginger-garlic paste 2 tsp
ghee 4 tsp
salt to taste

METHOD:
1.heat 6-8 cups of water in a heavy bottomed dekhchi.
2.allow the water to boil, then add drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chilli powder, dhaniya powder and salt to taste.
3.cook over low heat till mutton is tender, stir and mash well.
4.add the crushed fried onion, heat the ghee and pour it over the haleem.
5.sprinkle lemon juice and serve hot.

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