Shamim-Recipes

Ingredients Bone less fish                  500gms Corn flour                            50 gms Maida                                  25 gms Egg                                       1 Ginger garlic paste                 1tsp Chilli Sauce                           1 tsp Red chilli powder                   1tsp Pepper                                   1tsp Red orange colour                  a pinch Lemon juice ...

Ingredients Kheema  (mutton mince)          250gms Potatoes                                   250gms Onions  big size                                  1 Tomatoes                                           2 Green chillies                                      3 Ginger Garlic paste                       1tsp Red chillie powder                        1tsp Garam Masala powder                 1/2 tsp Lemon       ...

INGREDIENTS 1 cup besan 1/4 tsp mustard seeds 1/2 tsp ajwain 1/4 tsp hing pinch of turmeric powder 1/2 tsp garlic paste  1/2 tsp ginger paste 1 green chilli crushed coriander leaves chopped METHOD -> Take one cup besan in a bowl, add water and stir it to fine paste without lumps. -> Take 2 1tbsp of oil in a pan and add mustard seeds,ajwain,garlic paste,      ginger paste, crushed green chilli, hing,turmeric powder. stir it well. -> Add besan paste to the pan and stir it to avoid over cooking, add little oil and      make it into smooth dough. -> Add chopped coriander leaves to the dough. ->Now line a plate with oil and spread the dough evenly and allow it to cool for     about  30 min. -> Now the dough is hard. cut them into small pieces and deep fry till golden  brown.      serve it with tomato ketchup :)

Ingredients Boiled eggs           3 Boiled potatoes     2 Onion chopped      1 Green chillies          2 Tomato puree         1 cup Ginger garlic paste   1tsp Turmeric powder     1/2 tsp Red chilli powder     1 tsp Coriander powder    1tsp Kasoori methi           1tsp Salt Oil                           1tbsp Method 1 Heat oil in a pan and add chopped onions and chopped green chillies .Saute few minutes and add ginger garlic paste and fry till the raw smell is gone. 2 Add coriander powder,red chilli powder  and turmeric powder and fry for few minutes .Add peeled and cubed potatoes and boiled eggs and mix  well. 3Add tomato puree and salt and cook for few minutes .Add  water and adjust according to the required consistency...

INGREDIENTS 1/4 cup oil 1 onion 1 tomato 1 potato 1/2 cup green peas 1 cauliflower, cut into florets 2 tsp coriander powder 1/4 tsp turmeric 1/2 tsp red chili powder salt to taste METHOD -> Heat oil in a cooker -> add chopped onions to it and saute for sometime then add ginger garlic paste, cook it for sometime till it looses its raw flavor, -> now add chopped tomatoes to the cooker, then add coriander powder, turmeric, red chili powder and add little water to it. ->pressure cook for 15-20 min (6-7 whistles) -> now take another pan and heat oil in it -> add gobi aloo and mattar to the pan and cook for sometime.Add salt to taste. -> now add the paste to the vegetables and lower the heat, cover and simmer about 15 min, serve it hot

Ingredients chicken mince               250 gms onions medium size       2 boiled potatoes              2 green chillies                4-5 ginger garlic paste        2tsp turmeric powder            1/2 tsp red chilli powder            2 tsp coriander powder           1tsp chaat masala                  1tsp garam masala powder    1tsp eggs                                2 bread crumps salt mint leaves corianderleaves7 oil  Method 1.Heat oil in a pan .Add finely chopped onions and saute for a few minutes.add chopped green chillies and ginger garlic paste Fry for a while and add chicken...

  . Ingredients Plaintain      1 Oil Red chilli powder   1/2tsp Salt to taste . Method 1. Peel and wash the plaintain and slice them finely. 2. Heat oil for deep frying. 3.Fry the chips till light brown in colour. 4.Remove the chips with a slotted spoon and sprinkle with salt and red chilli powder. 5.Mix well and serve.