ALOO BAJJI

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INGREDIENTS

 Aloo (potato)         - 1
Besan                     - 1 cup
Red Chili Powder  - 1 tsp
Haldi                      - 1/4 tsp
Baking Soda          -  pinch
Corn Starch            - 1 tsp
Salt according to taste
Oil for frying
METHOD

 1.Take a bowl and mix besan, red chili powder, haldi, corn starch, baking soda and add water to it and mix well to avoid lumps, the batter should be thin so that it coats slices of potato well.
2. Now make thin slices of potato.
3.Heat oil for frying and when its hot dip each slice of potato in the batter and fry it till it gets cooked.
   
Serve it with tomato ketchup :)

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