Shamim-Recipes

Ingredients: Coconut - 1/2 Groundnuts - 3 tbsp Green Chillies - 5-6 Chopped Ginger - 1/2 tsp Jeera(Cumin seeds) - 1/2 tsp Curd - 2 tbsp Roasted chana dal - 3 tbsp water - 1 cup salt - to taste For Tadka : Oil Curry leaves Urad dal - 1 tsp Chana dal - 1tsp Mustard seeds (Rai) - 1 tsp Dried Red Chilli - 2-3 Method: Follow the below video for the process: https://youtu.be/g7E955xbG7Q

INGREDIENTS Raw Mango                    - 1  Mint Leaves                    - few Sugar  half cup Black salt                         - 1 tsp Cardamom Powder        - 1 tsp Roasted Zeera Power     -1 tsp METHOD Peel raw mango and boil it in water till the mango gets soft, then put the pulp along with water into mixer. Add sugar to the jar and blend it well, put the mixture in a bowl. Now add mint leaves in the same jar along with some water and blend it. Add this mix to the bowl of mango and sugar. Then add black salt, cardamom powder and roasted zeera powder to the bowl and stir it well. put it in the refrigerator and serve chilled, add water accordingly to dilute.

INGREDIENTS Aloo (potato)         - 1 Besan                     - 1 cup Red Chili Powder  - 1 tsp Haldi                      - 1/4 tsp Baking Soda          -  pinch Corn Starch            - 1 tsp Salt according to taste Oil for frying METHOD 1.Take a bowl and mix besan, red chili powder, haldi, corn starch, baking soda and add water to it and mix well to avoid lumps, the batter should be thin so that it coats slices of potato well. 2. Now make thin slices of potato. 3.Heat oil for frying and when its hot dip each slice of potato in the batter and fry it till it gets cooked.     Serve it with tomato ketchup :)

INGREDIENTS Chicken                    - 1 kg (Cut into 6 big pieces) Red chili powder     - 2 tbsp Ginger garlic paste  - 2 tbsp Lemon                       - 2 Coriander powder   - 2 tbsp Tandoori masala      - 2 tbsp Hung Curd                - 3 tbsp Turmeric powder      - 1/2 tsp Ghee                           - 2 tbsp METHOD 1. Marinate chicken with lemon and red chili powder and let it rest for 1 hour. 2. Then after one hour add ginger garlic paste, coriander powder, tandoori masala, hung curd, turmeric powder, ghee and allow it to rest for 3-4 hours in fridge. 3. Set microwave in barbecue mode and place the chicken on barbecue rack and set the time to  26 min  or you can barbecue manually if you...

INGREDIENTS  Puffed rice (murmura) - 3 cup (80 gms) Jaggery                         - 1 cup (260 gms) Ghee                             - 1 tbsp METHOD 1. Dry roast murmura for about few min in slow flame and take it out in a bowl. 2. Add ghee to the pan and add jaggery to the same pan. 3. Cook till the jaggery gets completely melted in slow flame. 4. Now add murmura in the pan and mix it well till each and every piece of murmura is coated with jaggery. 5. Switch off the flame and set it aside for 5 min, then make laddus and let it set for 3-4hrs in room temperature. 6. You can have them anytime. You can also store them in air tight container for 2-3 months.

INGREDIENTS Cauliflower florets              1 cup Chopped carrot                   1 cup Red Chilli powder                1 cup Mustard seed powder         1/4th cup Fenugreek seed powder      1 tbsp Chopped garlic                    3 tbsp Salt                                        3 tbsp lemon                                   4 medium size FOR TEMPERING  Mustard seed               1 tsp Zeera                           1 tsp Curry leaves             ...

INGREDIENTS Boiled eggs                   6 Rice                             1/2 kg Onions                         2 Ginger garlic paste      2 tbsp  Tomatoes                     2 Green chillies               4-5 Curd                            150ml Mint                            1 bunch Red chilli powder         2 tsp Turmeric                      1/2tsp Coriander powder       2 tsp Garam Masala powder 1tsp Oil             ...

    INGREDIENTS Mutton                          1/2 kg Onion                            1 no Green chillies                2 Curds                            ! cup Tomatoes                      2 medium size Red chilli powder         1 tsp Turmeric powder           1/4 tsp Coriander powder          1tsp Garam masala powder    1/2 tsp Coconut paste                ! tbsp Lemon  juice   Ginger garlic paste         2 tsp                 Salt   Oil  METH...

INGREDIENTS Besan                            2 cups Rice Flour                     1 cup Red Chilli Powder         2 tsp Ajwain                            1tsp Sesame seeds                  2 tsp Ghee                               2 tbsp Salt  to taste Oil for deep frying METHOD 1. Mix besan and rice flour in a bowl.Add salt ,red chilli powder,ajwain and sesamme seeds and mix well. 2. Heat ghee in a pan and add to the flour.Mix well. Add water gradually and mix to make a dough. 3.Heat oil in a pan for deep frying . 4.Put the dough in sev presser and make murukku in hot oil . 5 Fry till they turn light brown or till the oil...

Dates cake Ingredients Eggs                    4 Maida                 200gms or 2 cups Sugar                   11/2 cups oil                          1/2  cup Dates puree          1 cup Baking powder      1tsp baking soda            1/2 tsp milk                        1/2 cup vanilla essance        few dgs rops      Method 1. Deseed dates and soak them in hot water for half an hour  and make a paste. 2. Sieve maida with baking powder and baking soda  two to three times. 3.In a mixing bowl break eggs and add sugar and beat well till the sugar dissolves,You can ...

INGREDIENTS Yellow dried peas - 1/2 cup Tomato finely chopped- 1/2 Onion finely chopped Cumin seeds- 1/2 tsp Green chilly finely chopped -1 Ginger finely chopped- 1/2 inch Red chilly powder - 1/2 tsp Tamarind pulp -1 tbsp Salt to taste Coriander leaves finely chopped Chat masala - 2 tsp Chilly sauce - 1 tsp Lime juice- 1tsp Oil 1 tsp METHOD ->Soak yellow dried peas (chana) for about 7-8 hours in water. ->Add pinch of salt and turmeric and pressure cook soaked peas for 3-4 whistles ->Now heat oil in a pan and add cumin seed, when they crackle add tomato and saute them till the tomatoes are soft. ->Now add red chilly powder, chopped ginger and green chilies and stir them for few sec.  ->Add boiled peas and then add tamarind pulp and some water and simmer it for few min till you get boil ->Add chilly sauce, chat masala, salt and mix it well. ->cook till all the water gets dried up. ->Take it in a plate for garnishing, add chopped onion...

INGREDIENTS Corn kernels- 1 cup Cumin seeds 2 tsp Green chilly finely chopped - 1 Ginger finely chopped - 1 inch Finely chopped onion -1/2 cup Finely chopped coriander leaves Salt to taste Cornflour - 1 tbsp Rice flour - 1 tbsp Oil for deep frying METHOD ->Add corn kernels, cumin seeds, chopped green chilly, ginger to grinder and grind it to coarse mixture. -> Now to the paste add finely chopped onions,coriander leaves, salt, cornflour and rice flour and mix well. ->Make sure that the mixture is thick, else add more flour to adjust the thickness. -> Heat oil in a pan for deep frying the pakodas -> When the oil is hot drop in the pakodas either with spoon or with hand, fry them till golden brown and take them out in a paper towel, so that it absorbs excess oil. serve hot with tomato ketchup

INGREDIENTS Maggie- 1 packet Onions finely chopped Carrots, beans and other veggies as per your choice finely chopped Salt to taste Ginger finely chopped- 1 tsp Garlic finely chopped- 1 tsp Red chilly powder- 1/2 tsp Green chilly sauce- 1 tsp Tomato ketchup- 2 tsp Soy sauce- 1/2 tsp Maggie taste maker Vinegar- 1 tsp Oil - 2tbsp METHOD -> Heat oil in a pan, add ginger, garlic and onions, saute them till translucent. ->Add salt and red chilly powder, stir for few sec, add veggies and stir them in high flame for 3 min. ->Meanwhile boil water in another pan with 1 tsp oil, once the water is in boiling stage add Maggie noodles till they are soft and drain all the excess water. -> In a bowl add all the sauces and the taste maker mix them well. -> After the veggies are soft and cooked, lower the flame and add the sauce mixture with very little water to avoid burning, mix them well add boiled noodles and toss them properly.       serve them...

INGREDIENTS Lamb liver 300 gms Curd one cup Ginger garlic paste-1 tbsp Turmeric-1/4 tsp Red chilly powder-1/2 tsp 1 onion sliced 1 green chilli Coriander powder-1/2 tsp Garam masala powder- 1/2 tsp Coriander leaves (few) Mint leaves (few) Oil 2 tbsp METHOD -> Marinated liver with curd, ginger garlic paste, turmeric, red chilly powder,       corriander  powder, coriander leaves , mint leaves and garam masala for about 15 min. -> Now pressure cook the marinated stuff along with sliced onions and green chilly for     4- 5 whistles till liver gets soft . -> Open the pressure cooker and dry all the water that is present.  -> Add 2 tbsp of oil and stir it well for 3-4 min.  -> Add coriander leaves and stir it well.      serve hot with rice 

Ingredients Bone less fish                  500gms Corn flour                            50 gms Maida                                  25 gms Egg                                       1 Ginger garlic paste                 1tsp Chilli Sauce                           1 tsp Red chilli powder                   1tsp Pepper                                   1tsp Red orange colour                  a pinch Lemon juice ...

Ingredients Kheema  (mutton mince)          250gms Potatoes                                   250gms Onions  big size                                  1 Tomatoes                                           2 Green chillies                                      3 Ginger Garlic paste                       1tsp Red chillie powder                        1tsp Garam Masala powder                 1/2 tsp Lemon       ...

INGREDIENTS 1 cup besan 1/4 tsp mustard seeds 1/2 tsp ajwain 1/4 tsp hing pinch of turmeric powder 1/2 tsp garlic paste  1/2 tsp ginger paste 1 green chilli crushed coriander leaves chopped METHOD -> Take one cup besan in a bowl, add water and stir it to fine paste without lumps. -> Take 2 1tbsp of oil in a pan and add mustard seeds,ajwain,garlic paste,      ginger paste, crushed green chilli, hing,turmeric powder. stir it well. -> Add besan paste to the pan and stir it to avoid over cooking, add little oil and      make it into smooth dough. -> Add chopped coriander leaves to the dough. ->Now line a plate with oil and spread the dough evenly and allow it to cool for     about  30 min. -> Now the dough is hard. cut them into small pieces and deep fry till golden  brown.      serve it with tomato ketchup :)

Ingredients Boiled eggs           3 Boiled potatoes     2 Onion chopped      1 Green chillies          2 Tomato puree         1 cup Ginger garlic paste   1tsp Turmeric powder     1/2 tsp Red chilli powder     1 tsp Coriander powder    1tsp Kasoori methi           1tsp Salt Oil                           1tbsp Method 1 Heat oil in a pan and add chopped onions and chopped green chillies .Saute few minutes and add ginger garlic paste and fry till the raw smell is gone. 2 Add coriander powder,red chilli powder  and turmeric powder and fry for few minutes .Add peeled and cubed potatoes and boiled eggs and mix  well. 3Add tomato puree and salt and cook for few minutes .Add  water and adjust according to the required consistency...

INGREDIENTS 1/4 cup oil 1 onion 1 tomato 1 potato 1/2 cup green peas 1 cauliflower, cut into florets 2 tsp coriander powder 1/4 tsp turmeric 1/2 tsp red chili powder salt to taste METHOD -> Heat oil in a cooker -> add chopped onions to it and saute for sometime then add ginger garlic paste, cook it for sometime till it looses its raw flavor, -> now add chopped tomatoes to the cooker, then add coriander powder, turmeric, red chili powder and add little water to it. ->pressure cook for 15-20 min (6-7 whistles) -> now take another pan and heat oil in it -> add gobi aloo and mattar to the pan and cook for sometime.Add salt to taste. -> now add the paste to the vegetables and lower the heat, cover and simmer about 15 min, serve it hot

Ingredients chicken mince               250 gms onions medium size       2 boiled potatoes              2 green chillies                4-5 ginger garlic paste        2tsp turmeric powder            1/2 tsp red chilli powder            2 tsp coriander powder           1tsp chaat masala                  1tsp garam masala powder    1tsp eggs                                2 bread crumps salt mint leaves corianderleaves7 oil  Method 1.Heat oil in a pan .Add finely chopped onions and saute for a few minutes.add chopped green chillies and ginger garlic paste Fry for a while and add chicken...